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It sounds like a Canadian dance craze from the 60s, but tastes like a drink you'll be crazy about wherever you're from. Get ready fall-lovers, we're releasing two new flavors (and one comeback favorite) this month. "Each year we've been able to raise more than the last, and we're excited to keep that tradition going on August 26th!"
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"The Human Bean recognizes this need and believes that everyone deserves a nutritious meal, no matter the time of year," says Janie Page, Chief Marketing Officer, The Human Bean. With the majority of food drives held during the winter months, many food banks run lowest on food supplies during the summer. On average, it takes $1 to provide three meals for those in need. 10, 2022 /PRNewswire/ - Be a kind human bean this fall by supporting The Human Bean's annual food drive on Friday, August 26th, while sipping on an all-time seasonal favorite - the Pumpkin Snowy or try two new limited time offerings, the Maple Twist or Sweet and Salty.įor the 13th Annual Food Drive, one dollar for every drink sold at all Human Bean locations will be donated to local food banks that support meal programs! The interpretive format Nutri-Score appears to be a more efficient tool than NutrInform for orienting Italian consumers towards more nutritionally favorable food choices.MEDFORD, Ore., Aug.
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Focusing on olive oil, participants of the Nutri-Score group had higher purchase intention of olive oil compared to those in the NutrInform group (OR = 1.92, p < 0.0001) after manipulating the label. Overall, with Nutri-Score, Italian participants were more likely to intend to purchase nutritionally favorable products than with NutrInform (OR = 5.29, p < 0.0001). In terms of the capacity of participants to identify the most nutritionally favorable products, Nutri-Score outperformed NutrInform in all food categories, with the highest odds ratio being observed for added fats (OR = 21.7, p < 0.0001). Multivariable logistic regressions and t-tests were used to analyze the answers. Participants were randomized to either Nutri-Score or NutrInform and had to fill out an online questionnaire testing their objective understanding of the FoPL on three food categories (breakfast products, breakfast cereals and added fats) as well as purchase intention, subjective understanding and perception. The experimental study was conducted in 2021 on a representative sample of 1064 Italian adults (mean age = 46.5 ± 14.1 years 48% men). The aim of this study was to compare the performance and consumer preference of two FoPLs currently proposed or implemented in EU countries, the interpretive format Nutri-Score and the non-interpretive format NutrInform Battery, among Italian consumers. Indeed, FoPLs have been recognized by several public institutions as a cost-effective measure to guide consumers toward nutritionally favorable food products. In May 2020, the European Commission announced a proposal for a mandatory front-of-pack label (FoPL) for all European Union (EU) countries.